Indulgent Caramilk Coffee
Ingredients
2 x rows of Cadbury Caramilk Chocolate, melted
350ml of Milk ( we used almond )
1 x shot of espresso
Method
Melt Chocolate
Warm up some milk and slowly add the melted chocolate, continuously stirring.
Add in 1 x shot of espresso.
Add to your Fressko Flask or Camino Cup and enjoy the sweet caramel coffee flavour.